Last modified on: May 4th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 10 min. | 13 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,725 Kcal or 7,222 Kj | 67 gr | 176 gr | 83 gr |
86 % | 26 % | 17 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Peach and verbena feuilleté, Auvergne gratin, Celeriac and sesame soup, Poached eggs with spinach and Comté milk, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Little vanilla, clementine and chestnut verrines, Passion fruit jellies, Passion fruit jellies, Poppy seed and lemon cake, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Cannelés, Mousse with two chocolates, Hollandaise sauce, You should not leave egg yolks in contact with sugar, ... All |
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