Preparation | Resting | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,821 Kcal or 20,185 Kj | 100 gr | 273 gr | 368 gr |
241 % | 38 % | 26 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 13 gr | 17 gr |
11 % | 2 % | 1 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 8 gr | 23 gr | 31 gr |
20 % | 3 % | 2 % | 5 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Peach and blackcurrant sundae, St Tropez tart, Apple charlotte with toasted brioche, Mini Mont-Blanc choux puffs, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Pears and caramelised walnut samosas , Pistachio panna cotta with custard, Sautéed pears with custard and orange syrup , Norman flambéed apples, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Little vanilla, clementine and chestnut verrines, Bounty-style tart for Alison, Pistachio panna cotta with custard, Panna cotta, ... All |
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