Preparation | Resting | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,607 Kcal or 6,728 Kj | 33 gr | 91 gr | 123 gr |
80 % | 13 % | 9 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 13 gr | 17 gr |
11 % | 2 % | 1 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 8 gr | 23 gr | 31 gr |
20 % | 3 % | 2 % | 5 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Pistachio panna cotta with custard, Warm apple feuillantines, Caramel semolina pudding with raisins, Sautéed pears with custard and orange syrup , ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Strawberry Verveine Tart , Quick Strawberry Millefeuille, Cranachan, Pear verbena tarts, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Crunchy blackcurrant and mascarpone cream verrine, How to use gelatin, Black Forest gateau, Apricot blancmange, ... All |
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