Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 22 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,440 Kcal or 6,029 Kj | 62 gr | 39 gr | 156 gr |
72 % | 24 % | 4 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
236 Kcal or 988 Kj | 10 gr | 6 gr | 25 gr |
12 % | 4 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
720 Kcal or 3,014 Kj | 31 gr | 20 gr | 78 gr |
36 % | 12 % | 2 % | 12 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Chilli langoustines, Creamy risotto with vegetables , Gratin of Endives with Mont d'Or, Icelandic-style fish and vegetable pie, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Eggs "en cocotte" with spinach, Artichoke hearts forestier , Bouchées montagnardes, Mushroom tart, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Carrot-top pesto, The strange gratin, Turnip top soup, Gratin of beet tops and potatoes, Polenta with beetroot tops, ... All | |
Steak of beef tenderloin : You can check-out other recipes which use it, like for example: Fillet of beef in a rosemary crust, Beef Wellington, "Au vert" beef, Tournedos Rossini, Tenderloin steaks marinated in red wine with rosemary, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)