Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 22 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,383 Kcal or 5,790 Kj | 48 gr | 10 gr | 135 gr |
69 % | 18 % | 1 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 8 gr | 2 gr | 22 gr |
11 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
691 Kcal or 2,893 Kj | 24 gr | 5 gr | 67 gr |
35 % | 9 % | <1 % | 10 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Leek fondue, Pear and chocolate tart with a hint of mint, Endive and beer soup, Frozen Nougat, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Turnip top soup, "Au vert" beef, Polenta with beetroot tops, Super-green, super-thrifty soup, Carrot-top pesto, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Beef Wellington, Artichoke hearts forestier , Mushroom tart, Bouchées montagnardes, ... All | |
Steak of beef tenderloin : You can check-out other recipes which use it, like for example: Tournedos Rossini, Fillet of beef in a rosemary crust, Tenderloin steaks marinated in red wine with rosemary, Beef Wellington, "Au vert" beef, ... All |
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