Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 22 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,638 Kcal or 36,166 Kj | 369 gr | 234 gr | 933 gr |
432 % | 142 % | 22 % | 141 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
236 Kcal or 988 Kj | 10 gr | 6 gr | 25 gr |
12 % | 4 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
720 Kcal or 3,014 Kj | 31 gr | 20 gr | 78 gr |
36 % | 12 % | 2 % | 12 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Veal with mushrooms and green asparagus, Turban of sole with langoustines, Spring veal sauté , Pork escalope with mushrooms and sage cream, ... All |
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