Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 40 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,836 Kcal or 7,687 Kj | 78 gr | 520 gr | 434 gr |
92 % | 30 % | 49 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 19 gr | 127 gr | 106 gr |
22 % | 7 % | 12 % | 16 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
306 Kcal or 1,281 Kj | 13 gr | 87 gr | 72 gr |
15 % | 5 % | 8 % | 11 % |
![]() | Financier batter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis-style plum financier , Financiers, ... All |
![]() | Ground hazelnuts: You can check-out other recipes which use it, like for example: Chocolate mousse with hazelnuts, Autumn apple and plum crumble pie, Little cakes with a chocolate and hazelnut centre, Tyrolean apple crumble, Chestnut and hazelnut biscuits, ... All |
![]() | Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Individual charlottes with morello cherries, Cherry and pistachio tarts, Piped petits-fours, Black Forest gateau, ... All |
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