Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 40 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
690 Kcal or 2,889 Kj | 18 gr | 100 gr | 91 gr |
34 % | 7 % | 9 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 7 gr | 37 gr | 33 gr |
13 % | 3 % | 3 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 5 gr | 25 gr | 23 gr |
9 % | 2 % | 2 % | 3 % |
Financier batter: You can get more informations, or check-out other recipes which use it, for example: Financiers, Clafoutis-style plum financier , ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Chocolate mousse with hazelnuts, Little cakes with a chocolate and hazelnut centre, Tyrolean apple crumble, Chestnut moelleux, Piedmont pyramids, ... All | |
Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Individual charlottes with morello cherries, Mini almond-morello tarts, Galette de Fougerolles, Black Forest gateau, ... All |
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