Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 40 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,123 Kcal or 17,262 Kj | 110 gr | 599 gr | 544 gr |
206 % | 42 % | 57 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 7 gr | 37 gr | 33 gr |
13 % | 3 % | 3 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 5 gr | 25 gr | 23 gr |
9 % | 2 % | 2 % | 3 % |
Financier batter: You can get more informations, or check-out other recipes which use it, for example: Financiers, Clafoutis-style plum financier , ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Chocolate mousse with hazelnuts, Smart plum tart, Piedmont pyramids, Tyrolean apple crumble, Plum and hazelnut crumble, ... All | |
Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Black Forest gateau, Piped petits-fours, Galette de Fougerolles, Cherry and pistachio tarts, ... All |
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