1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Curried polenta

Made like a classic polenta, then pepped up with curry powder and mixed with morsels of separately cooked globe artichoke.

14K

Last modified on: May 25^th 2022

Keywords for this recipe:

For 12 people, you will need:

1 16 purples globe artichokes
2 0 kg 4 g Polenta
3 0 kg 2 g curry powder

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
44 min.	44 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 30 min.

Prepare 16 purples globe artichokes.

Stage 2 - 3 min.

Cut into small pieces.

Stage 3 - 10 min.

Prepare 0 kg 4 g Polenta creamy. At the end add 0 kg 2 g curry powder and mix well.

Check the seasoning.

Stage 4 - 1 min.

Add the globe artichoke pieces and mix once more.

Stage 5

Your curry-flavoured polenta is ready.

Remarks

The stated quantities are very approximate, so feel free to adapt them.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,250 Kcal or 13,607 Kj	1,439 gr	1,928 gr	2,287 gr
163 %	553 %	182 %	347 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
89 Kcal or 373 Kj	39 gr	53 gr	62 gr
4 %	15 %	5 %	9 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
271 Kcal or 1,135 Kj	120 gr	161 gr	191 gr
14 %	46 %	15 %	29 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 12 people : 12.10 €
Per person : 1.01 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Polenta: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Rata-tart, Polenta with spinach and soft-poached egg, Polenta with Mont d'Or, Firied fillet of sea bream with polenta, ... All
	Curry powder: You can check-out other recipes which use it, like for example: Quick prawn curry, Madras rice, Cauliflower curry, Spicy mustard cauliflower cheese, Cauliflower coconut curry, ... All
	Purple globe artichokes: You can check-out other recipes which use it, like for example: Poivrade artichoke Salad, Purple artichokes braised in white wine, Penne with purple artichokes, How to prepare purple artichokes, Montagnon rice, ... All

Other recipes you may also like

Gingerbread

Maybe this recipe will bring back memories.
276K4.2 1 hour 4 min. February 21^th 2011

In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
507K4.3 2 hours 36 min. November 16^th 2017

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

Sandwich bread

Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.
343K3.9 3 hours 26 min. October 24^th 2017

Lille style chicken

Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
351K3.8 50 min. May 10^th 2023

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.