Preparation | Start to finish |
---|---|
44 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,486 Kcal or 6,222 Kj | 208 gr | 432 gr | 251 gr |
74 % | 80 % | 41 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 4 gr | 8 gr | 5 gr |
1 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 12 gr | 24 gr | 14 gr |
4 % | 4 % | 2 % | 2 % |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Polenta with Mont d'Or, Taos hotpot, Rata-tart, Polenta with spinach and soft-poached egg, ... All | |
Curry powder: You can check-out other recipes which use it, like for example: Cauliflower curry, Madras rice, Cauliflower coconut curry, Quick chicken curry, Mixed vegetable curry, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Harvest Gratin, Gratin of purple artichokes, Leek and artichoke tart à la piémontaise, Roast pork with sage, cooked in a bag., Warm salad of potatoes and purple artichokes, ... All |
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