Curried polenta
Made like a classic polenta, then pepped up with curry powder and mixed with morsels of separately cooked globe artichoke.
15K
Last modified on: May 25th 2022
Keywords for this recipe:For 6 people, you will need:
- 1
8 purples globe artichokes - 2
1 kg Polenta - 3
30 g curry powder - Total weight: 1,830 grams
Change measures:
Times for this recipe
Preparation: 44 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 8 purples globe artichokes.
Stage 2 - 3 min.
Cut into small pieces.
Stage 3 - 10 min.
Stage 4 - 1 min.
Add the globe artichoke pieces and mix once more.
Stage 5
Your curry-flavoured polenta is ready.
Remarks
The stated quantities are very approximate, so feel free to adapt them.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 720 210 % | 960 70 % | 1,140 130 % | 1,630 60 % | 6,800 60 % |
| Per 100 g | 40 10 % | 50 4 % | 60 7 % | 90 3 % | 370 3 % |
| Per person | 120 30 % | 160 10 % | 190 20 % | 270 10 % | 1,130 10 % |
How much will it cost?
- For 6 people : 6.05 €
- Per person : 1.01 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Polenta
You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Taos hotpot, Polenta parmentier, Polenta with Mont d'Or, Polenta with spinach and soft-poached egg, ... See them all 6
Curry powder
Like these other recipes: Curried tuna cubes, Mixed salad with curry mayo, Quick chicken curry, Avocado with Sautéed Prawns , Cauliflower coconut curry, ... See them all 13
Purple globe artichokes
Like these other recipes: Penne with purple artichokes, Salad greens and small omelette, Roast pork with sage, cooked in a bag., Purple artichokes braised in white wine, Harvest Gratin, ... See them all 14
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