Sorrel omelette
A sorrel omelette is, unsurprisingly, a classic omelette with chopped sorrel added, but it is also served with a reduced cream and sorrel sauce.
31 K 5/5 (2 reviews)
50 min.
Easy
12 people
6 IngredientsLast modified on: June 1st 2022
For 12 people, you will need:
600 g 
750 ml 
24 
90 g 
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 5 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 600 g sorrel: rinse thoroughly then dry in a salad spinner.
Stage 3 - 4 min.
Bring 750 ml liquid cream to the boil in a small saucepan. Salt and pepper.
Stage 4 - 1 min.
Add 2/3 of the sorrel.
Stage 5 - 10 min.
Stage 7 - 1 min.
Add the remaining sorrel. This might look like a lot, but don't worry, just mix it in.
Stage 8 - 5 min.
Put a non-stick frying pan on low heat with 90 g butter.
When the butter has melted and is beginning to sizzle, pour in the egg and sorrel mixture.
Leave to cook gently.
When the butter has melted and is beginning to sizzle, pour in the egg and sorrel mixture.
Leave to cook gently.
Stage 9 - 5 min.
As soon as the omelette is set around the edge, fold one side in and roll it up (if possible, though this isn't easy).
Turn off the heat and leave to rest for a good 5 minutes to finish cooking.
Turn off the heat and leave to rest for a good 5 minutes to finish cooking.
Stage 10
Serve plated up ("à l'assiette"), cut into individual portions with the cream and sorrel sauce poured around.
Remarks
This recipe can also be made with spinach.
for a more indulgent version, try adding morels or a mushroom duxelles to the cream and sorrel sauce.
for a more indulgent version, try adding morels or a mushroom duxelles to the cream and sorrel sauce.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 30 RDI=3 % | 430 RDI=70 % | 4,670 RDI=230 % | 19,550 RDI: 230 % |
| Per 100 g | 6 RDI=3 % | 1 RDI=0 % | 20 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 10 RDI=6 % | 2 RDI=0 % | 40 RDI=5 % | 390 RDI=20 % | 1,630 RDI: 20 % |
How much will it cost?
- For 12 people : 17.55 €
- Per person : 1.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Apple custard tart, Chocolate and vanilla crème brûlée, Gratin of leeks with Morbier cheese, Framboisier, Leek fondue, ... See them all 170
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Kervallon soup, Sorrel pesto, Sorrel soup, Creamy rice with green asparagus and sorrel , How to prepare sorrel, ... See them all 10
Butter
Like these other recipes: Chocolate and matcha tea biscuits, Mackerel rillettes, Sandwich bread, Breton galettes (pancakes), Apple and whisky crumble, ... See them all 475
Egg
Like these other recipes: Pear, grapefruit and pistachio tart, Rum babas, Shakshuka, Little vegetable omelettes, Grapefruit cake, ... See them all 237
Other recipes you may also like
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me). August 15th 2010237 K5 2 hours 30 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.06 M4.5 7 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011306 K4.1 1 hour 25 min.
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad. November 11th 2012308 K5 35 min.
Nicholas's fish
This is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish. February 21th 2011255 K4.8 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.