Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,270 Kcal or 22,064 Kj | 274 gr | 1,478 gr | 1,003 gr |
264 % | 105 % | 139 % | 152 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 27 gr | 146 gr | 99 gr |
26 % | 10 % | 14 % | 15 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
878 Kcal or 3,676 Kj | 46 gr | 246 gr | 167 gr |
44 % | 18 % | 23 % | 25 % |
![]() | Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Raspberry sorbet, Baked Alaska, Chocolate cream with a crunch, irish coffee mousse, Pistachio tiramisu, ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Apple Strudel, Little apple turnovers with almonds and raisins, Rum babas, Gingerbread, Lemon and lime cakes, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Dauphinoise potatoes with Serano ham, Apple confectioner's custard, Tagliatelle and courgette spaghetti, carbonara style, You should not leave egg yolks in contact with sugar, ... All |
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