Jamaican cup
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
15K 5/5 based on 1 reviews
Last modified on: June 29th 2022
Keywords for this recipe:For 2 people, you will need:
- 1
0 kg 9 g Bavaroise cream - 2
1 egg yolk - 3
2 tablespoons Sugar syrup - 4
2 tablespoons rum - 5
Toasted flaked almonds
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 49 min. | 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Prepare 0 kg 9 g Bavaroise cream and flavour it with coffee.
Stage 2 - 3 min.
Pour it into individual glasses or dishes. Sit these on a baking sheet with either a tea towel or sheet of paper over it to stop them slipping, and refrigerate for 2 hours. This can be done the day before. In this case, cover the dishes with plastic film.
Stage 3 - 10 min.
Shortly before serving, prepare a sabayon with 1 egg yolk, 2 tablespoons Sugar syrup and 2 tablespoons rum, following these hints.
Stage 4 - 3 min.
Pour the sabayon into the dishes.
Stage 5 - 3 min.
Garnish with Toasted flaked almonds, placing them gently onto the sabayon, and serve right away.
Remarks
If you don't like rum, use half-and-half water and lemon juice instead.
Keeping
Should be eaten right away.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,973 Kcal or 8,261 Kj | 91 gr | 543 gr | 335 gr |
| 99 % | 35 % | 51 % | 51 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 569 Kcal or 2,382 Kj | 26 gr | 156 gr | 96 gr |
| 28 % | 10 % | 15 % | 15 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 987 Kcal or 4,132 Kj | 46 gr | 271 gr | 167 gr |
| 49 % | 18 % | 26 % | 25 % |
How much will it cost?
- For 2 people : 2.58 €
- Per person : 1.29 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: |
 | Rum: You can check-out other recipes which use it, like for example: Cramique, Chestnut moelleux, Flambéd bananas , Gâteau Breton (Brittany butter cake), Pancake batter, ... All |
 | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Melon with port sorbet, Peach and blackcurrant coupe, Baked Alaska, Blackcurrant sorbet for Edith, ... All |
 | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Mornay Sauce, Lime confectioner's custard (pastry cream), Quiche filling mixture, Fish in white wine, ... All |
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