Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,541 Kcal or 44,133 Kj | 548 gr | 2,956 gr | 2,006 gr |
527 % | 211 % | 279 % | 304 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 27 gr | 146 gr | 99 gr |
26 % | 10 % | 14 % | 15 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
878 Kcal or 3,676 Kj | 46 gr | 246 gr | 167 gr |
44 % | 18 % | 23 % | 25 % |
Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: | |
Rum: You can check-out other recipes which use it, like for example: Gâteau Nantais, Cannelés, Rich hazelnut buttercream, Baked Alaska, Pecan fruit rolls , ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Baked Alaska, Pavlova, Individual charlottes with morello cherries, 4 pears salad with vanilla, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Lime confectioner's custard (pastry cream), Butter cream, Lemon Confectioner's Custard, Chocolate mousse with hazelnuts, ... All |
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