Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 8 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,380 Kcal or 5,778 Kj | 35 gr | 18 gr | 130 gr |
69 % | 13 % | 2 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 13 gr | 7 gr | 49 gr |
26 % | 5 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Pesto, Crunchy salad, Greek-style stuffed courgettes, Greek Pesto, Sorrel pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Caesar salad, Spaghetti with mussels and basil, Curried prawn risotto, Coriander and cashew nut pesto, Roast Brussels sprouts with sage and lemon, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Marinated tuna and cabbage, "Oeufs rabattus" with leeks, Pitta bread, Sliced cauliflower with 3 cheeses, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Surprise eggs, Pears and caramelised walnut samosas , Quince jelly, Lemon tart, ... All |
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