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Cauliflower and purple eggplant with Greek pesto

Mediterranean flavors for this recipe where cauliflower and purple eggplant are bound together with a Greek-style "pesto".

15K 5/5 based on 1 reviews

Last modified on: September 4^th 2022

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For 4 people, you will need:

1 700 g cauliflower
2 500 g egg-plant or aubergine
3 1 shallot
4 4 tablespoons olive oil
5 150 g Greek Pesto
6 parsley
7 salt
8 pepper
Total weight: 1,435 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
42 min.	14 min.	56 min.

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Step by step recipe

Stage 1 - 30 min.

Cauliflower and purple eggplant with Greek pesto

Prepare 700 g cauliflower, then cook it in boiling salted water until tender.

Stage 2 - 2 min.

Drain and set aside.

Stage 3 - 5 min.

Wash, dry and cut into slices, about 1 cm (0.5 inch) thick, 500 g egg-plant or aubergine.

These are purple eggplants, but if you don't have any, use regular eggplants, not too big in this case.

Set aside.

Stage 4 - 3 min.

Prepare 1 shallot.

Stage 5 - 1 min.

In a large saucepan over medium heat, pour 4 tablespoons olive oil and when it is hot, add the shallot.

Add salt and pepper and cook for 1 minute without browning.

Stage 6 - 1 min.

Add the eggplant and mix well.

Stage 7 - 10 min.

Grill them to your liking, stirring occasionally.

Stage 8 - 1 min.

Add the cauliflower.

Stage 9 - 3 min.

Then add 150 g Greek Pesto, mix well and let it warm up.

Just before serving, add the chopped parsley.

Remarks

It may be tempting at step 7 to add more oil as the eggplant absorbs a lot of it, but it is not necessary.

You can add a squeeze of lemon juice before serving.

Keeping

1 or 2 days in the refrigerator, protected by a stretch film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,384 Kcal or 5,795 Kj	87 gr	107 gr	291 gr
69 %	33 %	10 %	44 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
96 Kcal or 402 Kj	6 gr	7 gr	20 gr
5 %	2 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
346 Kcal or 1,449 Kj	22 gr	27 gr	73 gr
17 %	8 %	3 %	11 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 5.98 €
Per person : 1.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Duet of creamed cauliflower and cabbage , Spicy roast cauliflower gratin, Winter cauliflower tabbouleh, Creamy Winter Vegetable Soup, Creamy cauliflower and avocado salad, ... All
	Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Ratatouille, Madras rice, Ratatouille confite, Moussaka, Vegetable tian, ... All
	Greek Pesto: You can get more informations, or check-out other recipes which use it, for example:
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Normandy seafood stew, Bistro-style red endive salad, Potato galette, Stuffed mushrooms au gratin, ... All

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