Greek style sandwiches


Greek style sandwiches
Grilled toast with purple pesto and feta, with hints of thyme and tomato.
17 K
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Last modified on: October 2nd 2022
For 8 toasts, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 10 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 2 min.
Greek style sandwiches
Place 8 slices bread on a baking sheet.

Preheat the oven to 390°F (200°C).

Stage 2 - 2 min.
Greek style sandwiches
Rub the top of each slice with 1 tomato to soak up the tomato juice.

Stage 3 - 5 min.
Greek style sandwiches
Spread a layer of pesto on each slice of bread.

Stage 4 - 5 min.
Greek style sandwiches
Spread the feta cheese on top.

Stage 5 - 2 min.
Greek style sandwiches
Drizzle with olive oil and sprinkle with thyme.

Stage 6 - 10 min.
Greek style sandwiches
Bake in the oven for about 10 minutes.

Enjoy warm or cold.
Remarks
If you don't have purple pesto, use pesto sauce instead.

For a crispier texture, you can toast the toast in the toaster before rubbing it with the tomato.
Keeping: To be enjoyed without delay.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe690 RDI=270 %4,650 RDI=440 %530 RDI=80 %3,240 RDI=160 %13,570 RDI: 160 %
Per 100 g70 RDI=30 %470 RDI=50 %50 RDI=8 %330 RDI=20 %1,390 RDI: 20 %
Per toast90 RDI=30 %580 RDI=60 %70 RDI=10 %410 RDI=20 %1,700 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 8 toasts : 5.75 €
  • Per toast : 0.75 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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