1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Greek style sandwiches

Grilled toast with purple pesto and feta, with hints of thyme and tomato.

12K

Last modified on: October 2^nd 2022

Keywords for this recipe:

For 12 toasts, you will need:

1 12 slices bread
2 2 tomato
3 12 tablespoons Purple Pesto
4 360 ml feta
5 12 tablespoons olive oil
6 thyme

Change these quantities to make: 2 toasts 4 toasts 8 toasts 12 toasts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	10 min.	26 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Place 12 slices bread on a baking sheet.

Preheat the oven to 390°F (200°C).

Stage 2 - 2 min.

Rub the top of each slice with 2 tomato to soak up the tomato juice.

Stage 3 - 5 min.

Spread a layer of pesto on each slice of bread.

Stage 4 - 5 min.

Spread the feta cheese on top.

Stage 5 - 2 min.

Drizzle with olive oil and sprinkle with thyme.

Stage 6 - 10 min.

Bake in the oven for about 10 minutes.

Enjoy warm or cold.

Remarks

If you don't have purple pesto, use pesto sauce instead.

For a crispier texture, you can toast the toast in the toaster before rubbing it with the tomato.

Keeping

To be enjoyed without delay.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,846 Kcal or 11,916 Kj	136 gr	412 gr	344 gr
142 %	52 %	39 %	52 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
194 Kcal or 812 Kj	9 gr	28 gr	23 gr
10 %	4 %	3 %	4 %

Per toast
Energetic value	Proteins	Carbohydrates	Fats
237 Kcal or 992 Kj	11 gr	34 gr	29 gr
12 %	4 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 12 toasts : 8.58 €
Per toast : 0.72 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Feta: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Greek salad, Greek salad with chicken, Feta and spinach brik pie, Tomato and courgette tart, ... All
	Purple Pesto: You can get more informations, or check-out other recipes which use it, for example:
	Bread: You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Welsh (French Welsh Rarebit), Cornouaillaise salad, Avocado mousse with sorrel, Winemaker's toast, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Quick chicken curry, Sautéed pork with mushrooms in a cream sauce., Gratin-style spinach and chicken omelette , Baked potatoes with poached egg and tuna sauce , ... All

Other recipes you may also like

Blanquette of veal

Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.
405K4.4 2 hours 49 min. February 5^th 2015

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
320K4 2 hours 30 min. July 4^th 2018

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
607K 24.4 2 hours 34 min. June 26^th 2019

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
323K5 1 hour 21 min. October 3^rd 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.