Greek style sandwiches


Greek style sandwiches
Grilled toast with purple pesto and feta, with hints of thyme and tomato.
17 K
Grade this recipe:
Keywords:
Last modified on: October 2nd 2022
For 12 toasts, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 10 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 2 min.
Greek style sandwiches
Place 12 slices bread on a baking sheet.

Preheat the oven to 390°F (200°C).

Stage 2 - 2 min.
Greek style sandwiches
Rub the top of each slice with 2 tomato to soak up the tomato juice.

Stage 3 - 5 min.
Greek style sandwiches
Spread a layer of pesto on each slice of bread.

Stage 4 - 5 min.
Greek style sandwiches
Spread the feta cheese on top.

Stage 5 - 2 min.
Greek style sandwiches
Drizzle with olive oil and sprinkle with thyme.

Stage 6 - 10 min.
Greek style sandwiches
Bake in the oven for about 10 minutes.

Enjoy warm or cold.
Remarks
If you don't have purple pesto, use pesto sauce instead.

For a crispier texture, you can toast the toast in the toaster before rubbing it with the tomato.
Keeping: To be enjoyed without delay.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe1,040 RDI=400 %6,970 RDI=660 %790 RDI=120 %4,860 RDI=240 %20,360 RDI: 240 %
Per 100 g70 RDI=30 %470 RDI=50 %50 RDI=8 %330 RDI=20 %1,390 RDI: 20 %
Per toast90 RDI=30 %580 RDI=60 %70 RDI=10 %410 RDI=20 %1,700 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 12 toasts : 8.60 €
  • Per toast : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
September 11th 2018254 K4.3 1 hour 55 min.
Frozen nougat
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
November 17th 2024274 K4.5 1 hour 25 min.
Financiers
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
April 14th 2020329 K 24.6 20 min.
Clarified butter
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21th 2017456 K4.2 2 hours 15 min.
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
November 15th 20182.74 M 23.4 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page