Cherry tomato and two cabbage salad


Cherry tomato and two cabbage salad
Green and red cabbage with cherry tomatoes make up this quick fall salad.
9,884 2 5
Grade this recipe:

Last modified on: November 20th 2022

Keywords for this recipe:
For 8 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
22 min.22 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Cherry tomato and two cabbage salad
Cut 400 g cherry tomatoes in 2, put the cut part on top and salt them with fine salt (we do this to better reveal their taste).

Leave to stand.

Stage 2 - 15 min.
Cherry tomato and two cabbage salad
Prepare 400 g red cabbage and 400 g green cabbage, chop them and pour into a bowl.

Stage 3 - 1 min.
Cherry tomato and two cabbage salad
Add the herbs of your choice, here parsley and chives, tomatoes and 10 tablespoons French dressing (vinaigrette).

Stage 4 - 1 min.
Cherry tomato and two cabbage salad
Mix well, your salad is ready.
Remarks
If you don't have one of the 2 cabbages, use what you have on hand, try to keep the "2 cabbages" side if possible.
Keeping
To be enjoyed during the day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,169 Kcal or 4,894 Kj10 gr35 gr109 gr
58 %4 %3 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
87 Kcal or 364 Kj1 gr3 gr8 gr
4 %<1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
146 Kcal or 611 Kj1 gr4 gr14 gr
7 %<1 %<1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 8 people : 4.77 €
  • Per person : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Sautéed green vegetables, Auvergne gratin, Scallops with cabbage julienne, Coleslaw, ... All
Cherry tomatoesCherry tomatoes: You can check-out other recipes which use it, like for example: Thin cherry tomato and pesto tart, Cherry tomato and green bean salad, Firied fillet of sea bream with polenta, Spaghetti with tomatoes and pesto, Green beans with tomato cream sauce, ... All
Red cabbageRed cabbage: You can check-out other recipes which use it, like for example: Red mixed pickle, Red cabbage salad with chives, Nanou's red cabbage salad, Red cabage salad with toasted almonds, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot and black radish salad, Red cabage salad with toasted almonds, Warm haricot bean salad, Chicken and Avocado Salad, Warm cauliflower salad with two cheeses, ... All
Other recipes you may also like
Couscous
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
503K4.3 2 hours 36 min. November 16th 2017
Lille style chicken
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
348K3.8 50 min. May 10th 2023
Half-cooked chocolate cake with raspberry coulis
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
323K5 1 hour 21 min. October 3rd 2010
Loin of pork with herbs and julienne vegetables
Loin of pork with herbs and julienne vegetables
Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.
346K4.2 2 hours 33 min. November 27th 2015
Blackcurrant coulis
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
436K 23.5 25 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page