Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,520 Kcal or 6,364 Kj | 40 gr | 340 gr | 0 gr |
76 % | 15 % | 32 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Purée of Jerusalem artichokes with foie gras, Roast in the bag pork with fondant vegetables., Jerusalem artichoke salad, Leek and Jerusalem artichoke soup, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Classic French white bread, Eggs meurette, Italian hot chocolate , Lemon and lime custard tart, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Foie gras cured in salt, Gravlax, Roast potatoes "à la provençale", How to prepare endives , ... All |
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