Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,520 Kcal or 6,364 Kj | 40 gr | 340 gr | 0 gr |
76 % | 15 % | 32 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 2 gr | 17 gr | 0 gr |
4 % | 1 % | 2 % | 0 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Normandy seafood stew, Country vegetable soup, Roast in the bag pork with fondant vegetables., Leek and Jerusalem artichoke soup, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Nachos, Praline, Du Barry soup, Sugar syrup, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare broccoli, Potted meat (rillettes), Pickled gherkins, How to prepare white beans, How to prepare spinach, ... All |
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