Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,520 Kcal or 6,364 Kj | 40 gr | 340 gr | 0 gr |
76 % | 15 % | 32 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 2 gr | 17 gr | 0 gr |
4 % | 1 % | 2 % | 0 % |
![]() | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Turnip and Jerusalem artichoke soup, Roast in the bag pork with fondant vegetables., Normandy seafood stew, Jerusalem artichoke salad, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Chorba, Franche-Comté sticks, Du Barry soup, Quick chicken curry, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", French bean salad with vinaigrette , Mackerel rillettes, Fish in a salt crust, How to prepare broccoli, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)