Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 60 gr | 510 gr | 0 gr |
114 % | 23 % | 48 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Country vegetable soup, Normandy seafood stew, Leek and Jerusalem artichoke soup, Jerusalem artichoke purée with leeks, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Pumpkin (or potimarron) soup, Vietnamese prawns, Stewed plums, Du Barry soup, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , Mackerel rillettes, How to prepare endives , Salmon marinated like herring, Foie gras cured in salt, ... All |
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