Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 60 gr | 510 gr | 0 gr |
114 % | 23 % | 48 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
![]() | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Roast in the bag pork with fondant vegetables., Gratin of Jerusalem artichokes à la Comtoise, Leek and Jerusalem artichoke soup, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Quince compote, How to fry eggs well, Chicken nems, Bacon rolls, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Roast potatoes "à la provençale", How to cook pasta properly, How to prepare endives , Gravlax, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)