Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
760 Kcal or 3,182 Kj | 20 gr | 170 gr | 0 gr |
28 % | 6 % | 12 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | 0 gr |
1 % | <1 % | 1 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Turban of sole with langoustines, Lemon tart, Green parsley tahini sauce, Leek and Jerusalem artichoke soup, ... All |
![]() | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke salad, Gratin of Jerusalem artichokes à la Comtoise, Melt-in-the mouth meat and vegetables in a sealed casserole, Purée of Jerusalem artichokes with foie gras, Baked Mont d'Or with diced mixed vegetables, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", How to prepare spinach, Salmon marinated like herring, Potted meat (rillettes), How to prepare endives , ... All |
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