Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
760 Kcal or 3,182 Kj | 20 gr | 170 gr | 0 gr |
38 % | 8 % | 16 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Country vegetable soup, Normandy seafood stew, Roast in the bag pork with fondant vegetables., Baked Mont d'Or with diced mixed vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Cornmeal baps for Anne, Quince and apple compote, "Buttonhole" quail eggs, Yeast-based flaky dough (for croissants), ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Potted meat (rillettes), Foie gras cured in salt, Pickled gherkins, Fish in a salt crust, How to prepare broccoli, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)