Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
760 Kcal or 3,182 Kj | 20 gr | 170 gr | 0 gr |
38 % | 8 % | 16 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 2 gr | 17 gr | 0 gr |
4 % | 1 % | 2 % | 0 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Turnip and Jerusalem artichoke soup, Roast in the bag pork with fondant vegetables., Normandy seafood stew, Baked Mont d'Or with diced mixed vegetables, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Caramel rice pudding, Sausage and lentils "en cocotte", Naan, Mushroom velouté, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Gravlax, How to prepare endives , Preserved lemons, How to prepare spinach, Potted meat (rillettes), ... All |
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