Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 25 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,932 Kcal or 16,462 Kj | 404 gr | 233 gr | 154 gr |
197 % | 155 % | 22 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 8 gr | 5 gr | 3 gr |
4 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
328 Kcal or 1,373 Kj | 34 gr | 19 gr | 13 gr |
16 % | 13 % | 2 % | 2 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Creamy spaghetti with cockles and parsley, Tagliatelle with cockles, Crusty cockle tart, Cockles and cabbage with smoky cream sauce, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Hearty potato and ham gratin, Black Forest gateau, The strange gratin, Little vanilla, clementine and chestnut verrines, ... All | |
Clams: You can check-out other recipes which use it, like for example: Fillets of sole Dieppoise, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Quiche Bretonne, Paimpol salad, Paella, Normandy seafood stew, Curried mussels with cabbage, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)