This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Creamy cauliflower and avocado salad
For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture.
The name "Caulicado salad", which is very appealing to children, was of course chosen.
The name "Caulicado salad", which is very appealing to children, was of course chosen.
29 K
25 min.
Easy
0.70 €
4 people
4 IngredientsLast modified on: February 26th 2023
For 4 people, you will need:
- 1
500 g cauliflower - 2
2 avocados - 3
herbs of your choice - 4
4 tablespoons rémoulette dressing - Total weight: 1,000 grams
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Prepare 500 g cauliflower, chop it finely and pour it into a bowl.
Stage 2 - ⌛ 5 min.
Peel, remove the core and cut into 2 avocados strips.
Stage 3 - ⌛ 2 min.
Pour into the bowl, then add the chopped herbs.
Stage 4 - ⌛ 2 min.
Finish with 4 tablespoons rémoulette dressing, mix well, your salad is ready.
Remarks
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
How much will it cost?
- For 4 people : 3.20 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Duet of creamed cauliflower and cabbage , Roasted cauliflower, Cauliflower coconut curry, Sliced cauliflower with 3 cheeses, Breton coleslaw, ... See them all 52
Rémoulette dressing
You can get more informations, or check-out other recipes which use it, for example: Two-colour cauliflower salad, ... See them all 1
Avocado
You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Mexican salad, Guacamole, The avocado stone stops the flesh turning brown, Avocado with Sautéed Prawns , ... See them all 35
Herbs of your choice
Like these other recipes: Cherry tomato and two cabbage salad, Spring courgette and tuna salad, Warm scallop and cabbage salad, Cauliflower and chickpea salad, Chinese Soup, ... See them all 60
Other recipes you may also like
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here. April 17th 2011422 K4.8 30 min.
Lentil and cold-meat salad
This salad combines lentils, chunks of cooked meat, sliced hard-boiled eggs, shallot and herbs, with a good vinaigrette dressing. December 7th 201487 K3.8 45 min.
How to rehydrate dried mushrooms
Rehydrating dried mushrooms restoes them to something like their fresh texture, ready to use in a recipe. You will see that there is more to it than simply leaving them to soak in water. At the same time, we can also make a delicious mushroom "jus" to use in recipes. Throughout the recipe, I have used morels as the example, but the same applies to any other dried mushrooms. April 5th 2017376 K4.8 1 hour 10 min.
Shortbread tart with sweet apricots and rosemary
In this shortbread tart, the apricots, which are generally rather acidic after cooking, are first poached in syrup to give them a particular sweetness, which goes very well with the rosemary. September 8th 202427 K 1 2 hours 3 min.
Fillet of sea bass and Jerusalem artichokes with lemon
The combination of Jerusalem artichokes and sea bass is not a common one, but you'll see that it works very well in this recipe, where grilled sea bass fillets are served with diced Jerusalem artichokes, also grilled and lemony. February 22th 20261,381 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.