Creamy cauliflower and avocado salad
For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture.
The name "Caulicado salad", which is very appealing to children, was of course chosen.
The name "Caulicado salad", which is very appealing to children, was of course chosen.
17 K
25 min.
Easy
12 people
4 IngredientsLast modified on: February 26th 2023
For 12 people, you will need:
- 1
1 kg 500 g cauliflower - 2
6 avocados - 3
herbs of your choice - 4
12 tablespoons rémoulette dressing - Total weight: 3,000 grams
Change measures:
Times for this recipe
Preparation: 25 min.
To finish around 7pm, you'll need to have started before: 19:10.Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 1 kg 500 g cauliflower, chop it finely and pour it into a bowl.
Stage 2 - 5 min.
Peel, remove the core and cut into 6 avocados strips.
Stage 3 - 2 min.
Pour into the bowl, then add the chopped herbs.
Stage 4 - 2 min.
Finish with 12 tablespoons rémoulette dressing, mix well, your salad is ready.
Remarks
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 50 RDI=4 % | 0 | 300 RDI=20 % | 1,260 RDI: 20 % |
| Per 100 g | 1 RDI=0 % | 1 RDI=0 % | 0 | 10 RDI=1 % | 40 RDI: 1 % |
| Per person | 2 RDI=1 % | 3 RDI=0 % | 0 | 30 RDI=1 % | 110 RDI: 1 % |
How much will it cost?
- For 12 people : 9.60 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Spinach and cauliflower with sesame béchamel sauce, Quartet of brassicas with cream , Creamy risotto with vegetables , Roasted Cauliflower, Cauliflower curry, ... See them all 49
Rémoulette dressing
You can get more informations, or check-out other recipes which use it, for example: Two-colour cauliflower salad, ... See them all 1
Avocado
You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Chicken and Avocado Salad, How to choose an avocado well , Avocado and celery remoulade, Avocado "tarte fine", ... See them all 34
Herbs of your choice
Like these other recipes: Bruschetta, Surf and turf club sandwich, Cream and herb dressing, Tabbouleh, Avocado and smoked salmon terrine , ... See them all 56
Other recipes you may also like
Very green mixed salad
A delicious blend of crunchy and tender for this salad, featuring mushrooms, baked green beans and hard-boiled eggs.July 2nd 202316 K 25 min.
Apple syrup
Here's how to make a simple, no-sugar-added apple syrup that can be used in other recipes, for its taste and/or to replace sugar.March 23th 20253,305 35 min.
How to use gelatin
Gelatin is a gelling agent use in some desserts where a rather firm texture is required when cold. It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual.July 9th 2018415 K4.8 7 min.
How to prepare rhubarb
Rhubarb and its characteristic flavour can be the basis of delicious desserts, but it needs to be prepared a certain way before using.October 13th 2010218 K4.9 30 min.
Naan
Naan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.September 25th 2011190 K4 3 hours 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.