1,543 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Creamy cauliflower and avocado salad

Name: Creamy cauliflower and avocado salad
Prep time: 24 min
Total time: 24 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g cauliflower; 2 avocados; herbs of your choice; 4 tablespoons rémoulette dressing

For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture.

The name "Caulicado salad", which is very appealing to children, was of course chosen.

27 K

25 min.

Easy

0.70 €

4 people

4 Ingredients

Last modified on: February 26^th 2023

For 4 people, you will need:

1 500 g cauliflower
2 2 avocados
3 herbs of your choice
4 4 tablespoons rémoulette dressing
Total weight: 1,000 grams

Times for this recipe

Preparation: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Creamy cauliflower and avocado salad : Stage 1

Prepare 500 g cauliflower, chop it finely and pour it into a bowl.

Stage 2 - ⌛ 5 min.

Creamy cauliflower and avocado salad : Stage 2

Peel, remove the core and cut into 2 avocados strips.

Stage 3 - ⌛ 2 min.

Creamy cauliflower and avocado salad : Stage 3

Pour into the bowl, then add the chopped herbs.

Stage 4 - ⌛ 2 min.

Creamy cauliflower and avocado salad : Stage 4

Finish with 4 tablespoons rémoulette dressing, mix well, your salad is ready.

Remarks

If you don't have a remoulette sauce, use a classic remoulade sauce, or even a vinaigrette sauce.

Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=4 %	20 RDI=1 %	0	100 RDI=5 %	420 RDI: 5 %
Per 100 g	1 RDI=0 %	1 RDI=0 %	0	10 RDI=1 %	40 RDI: 1 %
Per person	2 RDI=1 %	3 RDI=0 %	0	30 RDI=1 %	110 RDI: 1 %

Possible allergens in this recipe: egg, mustard

How much will it cost?

For 4 people : 3.20 €
Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Cauliflower

Like these other recipes: Vegetable tartare, Cauliflower and avocado rémoulade, Auvergne gratin, Chorba, Warm autumn salad, ... See them all 49

Rémoulette dressing

You can get more informations, or check-out other recipes which use it, for example: Two-colour cauliflower salad, ... See them all 1

Avocado

You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Mexican ceviche, How to prepare an avocado, Pea and avocado salad, Chicken and avocado bagels, ... See them all 35

Herbs of your choice

Like these other recipes: Rice and peas, Chicken and avocado bagels, Carrot salad with almonds and Comté cheese, Loin of pork with herbs and julienne vegetables , Spring courgette and tuna salad, ... See them all 60

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.

August 28^th 2025354 K5 1 hour 15 min.

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available...

October 3^rd 20191.61 M 714.6 2 hours 40 min.

Chaud-froid of grapefruit, pineapple and lime custard

Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.

December 20^th 2010272 K4.5 2 hours 5 min.

Pork chops in the oven

To cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven. This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.

August 16^th 2015314 K3.5 25 min.

Creamy cauliflower with smoked salmon

A creamy cauliflower purée with steamed leek, and strips of smoked salmon lightly sautéed on the side.

February 5^th 202332 K 60 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.