Creamy cauliflower and avocado salad
For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture.
The name "Caulicado salad", which is very appealing to children, was of course chosen.
The name "Caulicado salad", which is very appealing to children, was of course chosen.
16 K
25 min.
Easy
4 people
4 IngredientsLast modified on: February 26th 2023
For 4 people, you will need:
- 1
500 g cauliflower - 2
2 avocados - 3
herbs of your choice - 4
4 tablespoons rémoulette dressing - Total weight: 1,000 grams
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 500 g cauliflower, chop it finely and pour it into a bowl.
Stage 2 - 5 min.
Peel, remove the core and cut into 2 avocados strips.
Stage 3 - 2 min.
Pour into the bowl, then add the chopped herbs.
Stage 4 - 2 min.
Finish with 4 tablespoons rémoulette dressing, mix well, your salad is ready.
Remarks
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 20 RDI=1 % | 0 | 100 RDI=5 % | 420 RDI: 5 % |
| Per 100 g | 1 RDI=0 % | 1 RDI=0 % | 0 | 10 RDI=1 % | 40 RDI: 1 % |
| Per person | 2 RDI=1 % | 3 RDI=0 % | 0 | 30 RDI=1 % | 110 RDI: 1 % |
How much will it cost?
- For 4 people : 3.20 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Vegetable tartare, Duet of creamed cauliflower and cabbage , Creamy cauliflower with smoked salmon, Lebanese-style chickpea salad, Gratin with Parmesan flavours, ... See them all 49
Rémoulette dressing
You can get more informations, or check-out other recipes which use it, for example: Two-colour cauliflower salad, ... See them all 1
Avocado
You can get more informations, or check-out other recipes which use it, for example: Tex-Mex chicken burger, Sushi, Green avocado salad, Mixed salad stack, Avocado with Sautéed Prawns , ... See them all 34
Herbs of your choice
Like these other recipes: Mixed tomato salad, Crispy smoked salmon and herb rolls, Warm scallop and cabbage salad, Chicken and Avocado Salad, Beetroot and cream cheese verrines, ... See them all 55
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018334 K4 2 hours 30 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018421 K 15 30 min.
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.February 21th 2011272 K5 12 hours 60 min.
How to break a chocolate bar into small pieces
Most of the time chocolate needs to be broken into small pieces before use, because it melts faster and more evenly. Here is a way to do it quickly.February 21th 2011160 K3 1 min.
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.October 13th 2010366 K 15 3 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.