1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Cookies of the Camisards

This recipe, very simple, of small cakes of the Cevennes with the flour of chestnut and oats, is always a delight.

8,548 1 5

Last modified on: March 19^th 2023

Keywords for this recipe:

For 18 pieces, you will need:

1 100 g chestnut flour
2 100 g oat flour
3 50 g flour
4 3 g baking powder (optional)
5 100 g butter
6 100 g caster sugar
7 2 eggs
8 12 walnut kernels
Total weight: 538 grams

Change these quantities to make: 6 pieces 9 pieces 18 pieces 36 pieces 54 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
32 min.	30 min.	20 min.	1 hour 22 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

In the bowl of a mixer, sift 100 g chestnut flour, 100 g oat flour, 50 g flour and 3 g baking powder (if using).

Stage 2 - 5 min.

Add 100 g butter cut into small pieces, 100 g caster sugar and 2 eggs.

Stage 3 - 4 min.

Knead on low speed until smooth.

Preheat your oven to 180°C (360°F).

Stage 4 - 10 min.

Weigh small pieces of dough of about 30 gr. and roll them into a ball.

Stage 5 - 5 min.

Place a sheet of baking paper on a baking sheet (or sheets), and place the balls of dough on top.

Press each one down to form a small patty.

Stage 6 - 3 min.

Place a walnut kernel or an almond on each wafer.

Stage 7 - 20 min.

Bake in the oven for 15-20 minutes.

Stage 8 - 30 min.

Let cool, if possible on a wire rack, before serving.

Remarks

Baking powder is not absolutely necessary, but it allows to obtain cakes a little more airy.

Keeping

Several days in a closed container (ideally a metal box)

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,642 Kcal or 6,875 Kj	21 gr	185 gr	91 gr
82 %	8 %	17 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
305 Kcal or 1,277 Kj	4 gr	34 gr	17 gr
15 %	2 %	3 %	3 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
91 Kcal or 381 Kj	1 gr	10 gr	5 gr
5 %	<1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 18 pieces : 2.47 €
Per piece : 0.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Spaghetti with mussels and basil, Gâteau Breton (Brittany butter cake), Mussels marinière, Baker's apple soles, ... All
	Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut cake, Clementines and chestnuts entremet, Chestnut and hazelnut biscuits, Rolled chestnut and apple brioche, Corsican tarts, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Tarte Normande, Ramekins with almonds, apples and lemon, Apricot jam with vanilla, Crêpes Suzette, ... All
	Oat flour: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, ... All

Other recipes you may also like

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
354K4.3 1 hour 14 min. March 17^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30^th 2021

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
404K3.5 12 min. March 21^th 2017

Tartiflette

A personal version of a classic recipe from Savoy.
584K 14.6 1 hour 27 min. September 16^th 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.