Cookies of the Camisards
This recipe, very simple, of small cakes of the Cevennes with the flour of chestnut and oats, is always a delight.
26 K 5/5 (2 reviews)
1 hour 25 min.
Easy
2.50 €
18 pieces
8 IngredientsLast modified on: March 19th 2023
For 18 pieces, you will need:
- 1
100 g chestnut flour - 2
100 g oat flour - 3
50 g flour - 4
3 g baking powder (optional) - 5
100 g butter - 6
100 g caster sugar - 7
2 eggs - 8
12 walnut kernels - Total weight: 540 grams
Times for this recipe
Preparation: 35 min.
Resting: 30 min.
Cooking: 20 min.
All in all: 1 hour 25 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
In the bowl of a mixer, sift 100 g chestnut flour, 100 g oat flour, 50 g flour and 3 g baking powder (if using).
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 4 min.
Knead on low speed until smooth.
Preheat your oven to 180°C (360°F).
Preheat your oven to 180°C (360°F).
Stage 4 - ⌛ 10 min.
Weigh small pieces of dough of about 30 gr. and roll them into a ball.
Stage 5 - ⌛ 5 min.
Place a sheet of baking paper on a baking sheet (or sheets), and place the balls of dough on top.
Press each one down to form a small patty.
Press each one down to form a small patty.
Stage 6 - ⌛ 3 min.
Place a walnut kernel or an almond on each wafer.
Stage 7 - ⌛ 20 min.
Bake in the oven for 15-20 minutes.
Stage 8 - ⌛ 30 min.
Let cool, if possible on a wire rack, before serving.
Remarks
Baking powder is not absolutely necessary, but it allows to obtain cakes a little more airy.
Keeping: Several days in a closed container (ideally a metal box)
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 180 RDI=20 % | 90 RDI=10 % | 1,640 RDI=80 % | 6,870 RDI: 80 % |
| Per 100 g | 3 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 310 RDI=20 % | 1,280 RDI: 20 % |
| Per piece | 1 RDI=0 % | 10 RDI=1 % | 5 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
How much will it cost?
- For 18 pieces : 2.50 €
- Per piece : 0.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Breton sablé biscuit dough, Breton Pie, Loaf for "les filles'", Gratin of potatoes with morels and yellow wine, Baked apples from St Aubin le Vertueux, ... See them all 483
Chestnut flour
Like these other recipes: Corsican tarts, Chestnut cake, Rolled chestnut and apple brioche, Chestnut and hazelnut biscuits, Clementines and chestnuts entremet, ... See them all 5
Caster sugar
Like these other recipes: Rhubarb tart, Soft chocolate-orange cake, Home-made terrine of foie gras, Moist chocolate cake, Clementine confectioner's custard, ... See them all 366
Oat flour
Like these other recipes: Oatmeal and chocolate shortbread, Oatmeal and apple cookies, ... See them all 2
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