1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Cookies of the Camisards

This recipe, very simple, of small cakes of the Cevennes with the flour of chestnut and oats, is always a delight.

8,805 1 5

Last modified on: March 19^th 2023

Keywords for this recipe:

For 6 pieces, you will need:

1 33 g chestnut flour
2 33 g oat flour
3 17 g flour
4 1 g baking powder (optional)
5 33 g butter
6 33 g caster sugar
7 1 egg
8 4 walnut kernels
Total weight: 178 grams

Change these quantities to make: 6 pieces 9 pieces 18 pieces 36 pieces 54 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
32 min.	30 min.	20 min.	1 hour 22 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

In the bowl of a mixer, sift 33 g chestnut flour, 33 g oat flour, 17 g flour and 1 g baking powder (if using).

Stage 2 - 5 min.

Add 33 g butter cut into small pieces, 33 g caster sugar and 1 egg.

Stage 3 - 4 min.

Knead on low speed until smooth.

Preheat your oven to 180°C (360°F).

Stage 4 - 10 min.

Weigh small pieces of dough of about 30 gr. and roll them into a ball.

Stage 5 - 5 min.

Place a sheet of baking paper on a baking sheet (or sheets), and place the balls of dough on top.

Press each one down to form a small patty.

Stage 6 - 3 min.

Place a walnut kernel or an almond on each wafer.

Stage 7 - 20 min.

Bake in the oven for 15-20 minutes.

Stage 8 - 30 min.

Let cool, if possible on a wire rack, before serving.

Remarks

Baking powder is not absolutely necessary, but it allows to obtain cakes a little more airy.

Keeping

Several days in a closed container (ideally a metal box)

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
544 Kcal or 2,278 Kj	7 gr	61 gr	30 gr
27 %	3 %	6 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
305 Kcal or 1,277 Kj	4 gr	34 gr	17 gr
15 %	2 %	3 %	3 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
91 Kcal or 381 Kj	1 gr	10 gr	5 gr
5 %	<1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 6 pieces : 0.82 €
Per piece : 0.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Chestnut flour: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Chestnut and hazelnut biscuits, Clementines and chestnuts entremet, Chestnut cake, Corsican tarts, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Tiramisu, Poaching syrup, Eton mess, Old style brioche, ... All
	Oat flour: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Arlesian Biscuits, Nicholas's fish, Tarte Normande, Filo leeks and cheese tart, ... All

Other recipes you may also like

Butter cream

Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.
313K4.6 58 min. October 13^th 2010

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
257K3.9 46 min. February 21^th 2011

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
298K3.8 21 min. February 21^th 2011

Rémoulade dressing

This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
864K3.9 6 min. October 3^rd 2010

Stock-pot fish

A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
302K4.3 2 hours 36 min. December 31^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.