Cookies of the Camisards
This recipe, very simple, of small cakes of the Cevennes with the flour of chestnut and oats, is always a delight.
18 K 5/5 (2 reviews)
1 hour 25 min.
Easy
18 pieces
8 IngredientsLast modified on: March 19th 2023
For 18 pieces, you will need:
- 1
156 ml chestnut flour - 2
50 ml oat flour - 3
78 ml flour - 4
3 ml baking powder (optional) - 5
103.2 ml butter - 6
100 ml caster sugar - 7
2 eggs - 8
12 walnut kernels
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 30 min.
Cooking: 20 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
In the bowl of a mixer, sift 156 ml chestnut flour, 50 ml oat flour, 78 ml flour and 3 ml baking powder (if using).
Stage 2 - 5 min.
Stage 3 - 4 min.
Knead on low speed until smooth.
Preheat your oven to 180°C (360°F).
Preheat your oven to 180°C (360°F).
Stage 4 - 10 min.
Weigh small pieces of dough of about 30 gr. and roll them into a ball.
Stage 5 - 5 min.
Place a sheet of baking paper on a baking sheet (or sheets), and place the balls of dough on top.
Press each one down to form a small patty.
Press each one down to form a small patty.
Stage 6 - 3 min.
Place a walnut kernel or an almond on each wafer.
Stage 7 - 20 min.
Bake in the oven for 15-20 minutes.
Stage 8 - 30 min.
Let cool, if possible on a wire rack, before serving.
Remarks
Baking powder is not absolutely necessary, but it allows to obtain cakes a little more airy.
Keeping: Several days in a closed container (ideally a metal box)
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 180 RDI=20 % | 90 RDI=10 % | 1,640 RDI=80 % | 6,870 RDI: 80 % |
| Per 100 g | 3 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 310 RDI=20 % | 1,280 RDI: 20 % |
| Per piece | 1 RDI=0 % | 10 RDI=1 % | 5 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
How much will it cost?
- For 18 pieces : 2.50 €
- Per piece : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Warm apple feuillantines, Apple charlotte with toasted brioche, Chocolate mousse, Brioche dough, Plum tart, ... See them all 358
Oat flour
Like these other recipes: Oatmeal and chocolate shortbread, Oatmeal and apple cookies, ... See them all 2
Butter
Like these other recipes: Shortcrust pastry (pâte brisée), Colcannon, Oat shortbread biscuits, Gâteau Nantais, Scallops with sorrel and Noilly Prat, ... See them all 463
Chestnut flour
Like these other recipes: Chestnut and hazelnut biscuits, Chestnut cake, Rolled chestnut and apple brioche, Corsican tarts, Clementines and chestnuts entremet, ... See them all 5
Other recipes you may also like
Sliced cauliflower with 3 cheeses
Thin slices of blanched cauliflower, fried strips of cured ham and 3 different types of cheese grated and gently melted to bind everything together.March 6th 201396 K5 50 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.66 M 74.3 4 hours 40 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.March 10th 2015248 K4.3 2 hours 20 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.September 10th 2018267 K 24.7 5 hours 30 min.
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.February 21th 2011477 K3.7 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.