Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 30 min. | 20 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,925 Kcal or 20,620 Kj | 63 gr | 555 gr | 272 gr |
246 % | 24 % | 52 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 4 gr | 34 gr | 17 gr |
15 % | 2 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 10 gr | 5 gr |
5 % | <1 % | 1 % | 1 % |
![]() | Chestnut flour: You can check-out other recipes which use it, like for example: Corsican tarts, Rolled chestnut and apple brioche, Chestnut and hazelnut biscuits, Chestnut cake, Clementines and chestnuts entremet, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Apple charlotte with toasted brioche, Crêpes Suzette, Clafoutis "Marie-Antoinette", Pear compote , ... All |
![]() | Oat flour: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Craquelin (sweet cracker dough), Kouign-amann, Scallops with sorrel and Noilly Prat, Layered Leek and Egg Gratin , ... All |
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