Cantucci di Prato
The "Cantucci di Prato" or cookies of Prato are dry cookies with almonds, originating from the city of Prato in Italian Tuscany.
Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example
Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example
60 min.
Easy
80 pieces
7 IngredientsLast modified on: May 14th 2023
For 80 pieces, you will need:
- 1
936 ml flour - 2
12 ml baking powder - 3
4 pinches salt - 4
250 ml whole almonds - 5
4 Eggs - 6
124 ml butter - 7
400 ml caster sugar
Change these quantities to make:
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Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat your oven to 180°C (360°F).
Sift together in a bowl 936 ml flour, 12 ml baking powder and 4 pinches salt.
Sift together in a bowl 936 ml flour, 12 ml baking powder and 4 pinches salt.
Stage 2 - 2 min.
Add 250 ml whole almonds and 4 Eggs.
Stage 3 - 3 min.
Then 400 ml caster sugar and 124 ml butter melted.
Stage 4 - 5 min.
Mix, by hand or with a wooden spatula, until smooth.
Stage 5 - 2 min.
Place the dough on your lightly floured work surface, and cut it in 2.
Stage 6 - 4 min.
Form each piece of dough into a cylinder, about 4 cm (1.6 inches) in diameter, and place on a baking sheet protected by a sheet of baking paper.
Stage 7 - 35 min.
Bake in the oven for 30-35 minutes.
Stage 8 - 3 min.
Cut, still warm, in small pieces...
Stage 9
...and let cool on a rack.
Remarks
The dough of the cookies does not need to be kneaded, just mixed, it is useless to insist once the mixture made in the stage 4.
One can decline the recipe with other dry fruits, as the pistachio for example.
One can decline the recipe with other dry fruits, as the pistachio for example.
And to drink?
Ideally, a glass of "Vino santo", the famous Tuscan dessert wine.
Keeping: Several days in a closed box or jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 890 RDI=80 % | 260 RDI=40 % | 6,440 RDI=320 % | 26,980 RDI: 320 % |
| Per 100 g | 8 RDI=3 % | 60 RDI=5 % | 20 RDI=3 % | 410 RDI=20 % | 1,710 RDI: 20 % |
| Per piece | 1 RDI=1 % | 10 RDI=1 % | 3 RDI=0 % | 80 RDI=4 % | 340 RDI: 4 % |
How much will it cost?
- For 80 pieces : 5.75 €
- Per piece : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Spring veal sauté , Génoise (Genoa sponge), Fougasse with bacon and Comté, Oatmeal and apple cookies, Gâteau Basque , ... See them all 196
Caster sugar
Like these other recipes: Apple macaronade, Minted Melon, Caramelized apple and walnut cake, Apricot jam with vanilla, Apple paste, ... See them all 352
Whole almonds
Like these other recipes: Praline rochers, Piped petits-fours, Crusty pistachio, almond and apricot flan, Granola, Indian rice pudding, ... See them all 23
Butter
Like these other recipes: Four quarters, Scallop and leek pancakes, Tenderloin steaks marinated in red wine with rosemary, Langoustine gratin, Pretzels, ... See them all 450
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