Last modified on: May 14th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 35 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,664 Kcal or 40,461 Kj | 195 gr | 1,334 gr | 394 gr |
483 % | 75 % | 126 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 8 gr | 56 gr | 17 gr |
20 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 11 gr | 3 gr |
4 % | 1 % | 1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Sauce Normande (for fish), Diamond biscuits, Boeuf (beef) bourguignon, Plain cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Peach and verbena feuilleté, Pears and caramelised walnut samosas , Double raspberry tartlets, Foie gras cured in salt, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Tomato pesto, Kugelhof for Nanou, Red cabage salad with toasted almonds, Apple Batter Puddings, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Asparagus "en petit pois", How to prepare cockles, Béarnaise sauce, Sesame cookies, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)