This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Very green mixed salad
A delicious blend of crunchy and tender for this salad, featuring mushrooms, baked green beans and hard-boiled eggs.
29 K 3.3/5 (4 reviews)404376
Last modified on: July 2nd 2023
For 4 people, you will need:
- 1
200 g lettuce - 2
200 g button or field mushrooms - 3
2 hard-boiled eggs - 4
200 g cooked green beans - 5
1 spring onion (scallion) - 6
Herbs of your choice - 7
5 tablespoons french dressing (vinaigrette) - Total weight: 900 grams
Times for this recipe
Preparation
25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Place 200 g lettuce in a salad bowl. You can cut them into chiffonade if you prefer, but it's not essential.
Stage 2 - ⌛ 10 min.
Prepare and chop 200 g button or field mushrooms, pour into the salad bowl.
Stage 3 - ⌛ 3 min.
Cut 200 g cooked green beans into small pieces...
Stage 4 - ⌛ 1 min.
...then add them to the bowl.
Stage 5 - ⌛ 4 min.
Prepare and slice Herbs of your choice and add it to the salad bowl, along with 2 hard-boiled eggs, which you will have sliced.
Stage 6 - ⌛ 2 min.
Add the coarsely chopped herbs.
Stage 7 - ⌛ 2 min.
Finish with 5 tablespoons french dressing (vinaigrette), mix well and your salad is ready.
Remarks
If you don't have spring onions, replace them with shallots or finely chopped red onions.
Keeping: Enjoy without delay once the vinaigrette has been added.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 28 RDI=44 % | 39 RDI=15 % | 79 RDI=109 % | 978 RDI=49 % | 4,098 RDI: 49 % |
| Per 100 g | 3 RDI=5 % | 4 RDI=2 % | 8 RDI=12 % | 108 RDI=5 % | 455 RDI: 5 % |
| Per person | 7 RDI=11 % | 9 RDI=4 % | 19 RDI=27 % | 244 RDI=12 % | 1,024 RDI: 12 % |
How much will it cost?
- For 4 people : 4.20 €
- Per person : 1.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Button or field mushrooms
Like these other recipes: Beurre d'escargot, Veal Marengo, Baker's tuna and mushroom tart, Sautéed pork with mushrooms in a cream sauce., Sausage mushroom and cheese crumble, ... See them all 15
Cooked green beans
Like these other recipes: Salad paysanne, Green beans with feta cream and cherry tomatoes, Green beans and potatoes with Morbier cream sauce, Green beans with feta cream and basil, Tenderloin steaks marinated in red wine with rosemary, ... See them all 5
Lettuce
Like these other recipes: Caesar salad, Fried rillettes, Springtime mixed salad, Salad greens and small omelette, Salad lyonnaise, ... See them all 27
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Dandelion salad, Pea and avocado salad, Cornouaillaise salad, Warm haricot bean salad, ... See them all 71
Other recipes you may also like
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee. March 10th 2019321 K3.8 1 hour 15 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011561 K 44.3 25 min.
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice. February 21th 2011289 K5 12 hours 60 min.
Scallops with crunchy vegetables and wine sabayon
This is a bed of vegetables cut small, lightly cooked to stay crunchy. The scallops are cut in half and fried, filled with a morsel of foie gras, and served coated with a savoury reduced white wine sabayon. It entails some work, but the result is impresive. June 11th 2011329 K4 2 hours 60 min.
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do. February 21th 2011414 K3.8 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.