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Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.

23 K 3/5 (1 reviews)

55 min.

Easy

2.35 €

4 people

8 Ingredients

Last modified on: July 12^th 2023

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For 4 people, you will need:

1 300 g carrot
2 300 g cauliflower
3 300 g leek
4 5 tablespoons olive oil
5 thyme
6 salt
7 pepper
8 4 tablespoons green parsley tahini sauce
Total weight: 1,035 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

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Times for this recipe

Preparation: 35 min.

Cooking: 20 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Roasted vegetables with thyme and green sauce

Prepare 300 g carrot, cut into small sections.

If you're using organic carrots, there's no need to peel them.

Stage 2 - 10 min.

Prepare 300 g cauliflower.

Stage 3 - 15 min.

Prepare 300 g leek, cut into small pieces.

Preheat oven to 220°C (430°F).

Stage 4 - 2 min.

Pour all the vegetables into a bowl, sprinkle with thyme and 5 tablespoons olive oil, then mix well.

Stage 5 - 2 min.

Place a sheet of baking paper on a baking sheet, then spread the vegetables over it.

Season with salt and pepper.

Stage 6 - 20 min.

Bake for approximately 20 minutes.

Stage 7

Serve drizzled with olive oil and accompanied by a generous spoonful of parsley-sesame green sauce.

Remarks

The vegetables are those of the season, but feel free to add others than those indicated here, according to your taste and what you have on hand.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=8 %	70 RDI=5 %	110 RDI=10 %	1,160 RDI=40 %	4,840 RDI: 40 %
Per 100 g	2 RDI=1 %	6 RDI=0 %	10 RDI=1 %	110 RDI=4 %	470 RDI: 4 %
Per person	7 RDI=2 %	20 RDI=1 %	30 RDI=3 %	290 RDI=10 %	1,210 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

Possible allergens in this recipe: Sesame

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