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Roasted vegetables with thyme and green sauce
55 min.
Easy
2.35 €
4 people
8 Ingredients
300 g 
300 g cauliflower
300 g 
5 tablespoons 
4 tablespoons Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 10 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 2 min.
Season with salt and pepper.
Stage 6 - ⌛ 20 min.
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=8 % | 70 RDI=5 % | 110 RDI=10 % | 1,160 RDI=40 % | 4,840 RDI: 40 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=0 % | 10 RDI=1 % | 110 RDI=4 % | 470 RDI: 4 % |
| Per person | 7 RDI=2 % | 20 RDI=1 % | 30 RDI=3 % | 290 RDI=10 % | 1,210 RDI: 10 % |
- For 4 people : 2.35 €
- Per person : 0.60 €
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