Roasted vegetables with thyme and green sauce
A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
10K 3/5 based on 1 reviews
Last modified on: July 12th 2023
Keywords for this recipe:
300 g 
300 g cauliflower
300 g 
5 tablespoons 
4 tablespoons 
Times for this recipe
Preparation: 34 min.
Cooking: 20 min.
All in all: 54 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Prepare 300 g cauliflower.
Stage 4 - 2 min.
Pour all the vegetables into a bowl, sprinkle with thyme and 5 tablespoons olive oil, then mix well.
Stage 5 - 2 min.
Place a sheet of baking paper on a baking sheet, then spread the vegetables over it.
Season with salt and pepper.
Season with salt and pepper.
Stage 6 - 20 min.
Bake for approximately 20 minutes.
Stage 7
Serve drizzled with olive oil and accompanied by a generous spoonful of parsley-sesame green sauce.
Remarks
The vegetables are those of the season, but feel free to add others than those indicated here, according to your taste and what you have on hand.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 8 % | 70 5 % | 110 10 % | 1,160 40 % | 4,840 40 % |
| Per 100 g | 2 1 % | 6 0 % | 10 1 % | 110 4 % | 470 4 % |
| Per person | 7 2 % | 20 1 % | 30 3 % | 290 10 % | 1,210 10 % |
How much will it cost?
- For 4 people : 2.32 €
- Per person : 0.58 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Carrot
Like these other recipes: Veal Chop With Assortment of Vegetables, Cassoulet, Chicken nems, Rabbit civet "à la normande", How to slow cook meat, ... See them all 65
Cauliflower
Like these other recipes: Winter cauliflower tabbouleh, Duet of creamed cauliflower and cabbage , Spicy mustard cauliflower cheese, Cauliflower and chickpea salad, Two-cheese vegetable gratin, ... See them all 47
Leek
Like these other recipes: Hotpot my grandmother's way , Crispy rolls with chicken and leek, Tandoori-flavoured chicken with leeks, Steamed leeks with morel sabayon, Breton leek and mushroom tart, ... See them all 71
Olive oil
Like these other recipes: Potato tortilla (Spanish omelette), Scrambled eggs and leeks on toast, Avocado and smoked salmon terrine , Vegetable clafoutis, Tomato feuilleté with pesto, ... See them all 505
Other recipes you may also like
Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.October 24th 201778K4.6 4 hours
Salmon and Spinach Gratin
This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.January 27th 201660K4.3 46 min.
Sausages with baked beans, French style
What could be more basic than sausages and beans? This is a rustic French version using dried white haricot beans (or "mogettes") that are first boiled fast, then left to cook slowly with tomatoes and smoked sausages. The long cooking allows the smoky flavour of the sausages to gradually spread down...March 2nd 2022130K4.6 1 hour 4 min.
Potatoes with bacon and herbs
The potatoes in this recipe are rolled in a slice of lightly cooked bacon with sage and bay leaves slipped in between. They are then baked in the oven.November 14th 201839K5 1 hour
"Psychedelic" sandwich bread
This amazing-looking loaf uses a basic sandwich bread recipe, but half the dough is coloured yellow with turmeric, the other half black with squid ink. The two colours are then rolled up together to give the spiral effect you can see in the photo. The outside is coated with sesame seeds. This...February 6th 201963K 4 hours 13 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.