Last modified on: September 3rd 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 55 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 14 gr | 98 gr | 31 gr |
20 % | 6 % | 9 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 3 gr | 18 gr | 6 gr |
4 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 7 gr | 49 gr | 16 gr |
10 % | 3 % | 5 % | 2 % |
Apricots: You can check-out other recipes which use it, like for example: Apricot and almond cream tart, How to prepare apricots, Dried apricots, Apricot jelly, Apricot jam with vanilla, ... All | |
Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Cherry clafoutis, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Pistachio panna cotta with custard, Nougat, Chocolate thins with toasted nuts, How to peel pistachios, Chocolate Truffles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Sauce Normande (for fish), Caribbean upside-down cake, Langoustine gratin, Little chocolate and hazelnut fondants, ... All |
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