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Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking.
This first baking apart will enhance the taste of the apricots in the clafoutis.
This first baking apart will enhance the taste of the apricots in the clafoutis.
23 K
1 hour 20 min.
Easy
18 people
6 IngredientsLast modified on: September 3rd 2023
For 18 people, you will need:
- 1
3 kgs apricots - 2
45 g butter - 3
3 tablespoons caster sugar - 4 6 tablespoons caster sugar
- 5
1 kg 500 g clafoutis batter - 6
120 g pistachios - Total weight: 4,800 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 55 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 2 min.
Butter a gratin dish, and sprinkle with 3 tablespoons caster sugar (I'm using cane sugar here, but it's not essential).
Stage 3 - 20 min.
Pour the apricots into the dish, sprinkle again with 6 tablespoons caster sugar, then bake for 15-20 minutes.
Stage 4 - 5 min.
Meanwhile, prepare 1 kg 500 g clafoutis batter.
Stage 5
After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.
Stage 6 - 5 min.
Pour 120 g pistachios onto a baking sheet and roast in the oven for 5 minutes.
Stage 7 - 1 min.
After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.
Stage 8 - 1 min.
Sprinkle the apricots with the pistachios...
Stage 9 - 1 min.
...then pour in the clafoutis batter.
Stage 10 - 30 min.
Bake for approximately 30 minutes.
Remarks
If your oven allows it, you can bake the apricots and roast the pistachios at the same time.
Keeping: Several days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 490 RDI=190 % | 3,170 RDI=300 % | 1,840 RDI=280 % | 7,120 RDI=360 % | 29,800 RDI: 360 % |
| Per 100 g | 10 RDI=4 % | 70 RDI=6 % | 40 RDI=6 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 30 RDI=10 % | 180 RDI=20 % | 100 RDI=20 % | 400 RDI=20 % | 1,660 RDI: 20 % |
How much will it cost?
- For 18 people : 24.25 €
- Per person : 1.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apricots
Like these other recipes: Apricot jelly, Stewed apricots, Late summer tart with plums and apricots, How to prepare apricots, Crisp apricot and pistachio tart, ... See them all 11
Clafoutis batter
You can get more informations, or check-out other recipes which use it, for example: Apricot clafoutis with almond cream, Cherry clafoutis, Creamy plum and pear clafoutis, ... See them all 3
Pistachios
Like these other recipes: Granola, Pistachio shortbread biscuits, Chocolate Truffles, Chocolate mendiants, Chocolate thins with toasted nuts, ... See them all 18
Butter
Like these other recipes: Oat shortbread biscuits, Warm white bean salad with smoked trout, Tatin apples with mascarpone cream, Apple charlotte with toasted brioche, Scallops with sorrel and Noilly Prat, ... See them all 477
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