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Apricot and pistachio clafoutis

Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking.

This first baking apart will enhance the taste of the apricots in the clafoutis.
20 K
Grade this recipe:
duree1 hour 20 min. difficultéEasy prix7.65 € pour combien18 people ingredients6 Ingredients
Keywords:
Last modified on: September 3rd 2023
For this recipe: I want to make it (377×) I made it (359×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 18 people, you will need:
Change to the quantities for:
2 people3 people6 people12 people18 people
Times for this recipe
Preparation: 25 min.
Cooking: 55 min.
All in all: 1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.
Apricot and pistachio clafoutis
Preheat oven to 200°C (390°F).

Prepare 3 kgs apricots, cut into medium-sized pieces (cut into 8).
Stage 2 - 2 min.
Apricot and pistachio clafoutis
Butter a gratin dish, and sprinkle with 3 tablespoons caster sugar (I'm using cane sugar here, but it's not essential).
Stage 3 - 20 min.
Apricot and pistachio clafoutis
Pour the apricots into the dish, sprinkle again with 6 tablespoons caster sugar, then bake for 15-20 minutes.
Stage 4 - 5 min.
Apricot and pistachio clafoutis
Meanwhile, prepare 1 kg 500 g clafoutis batter.
Stage 5
Apricot and pistachio clafoutis
After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.
Stage 6 - 5 min.
Apricot and pistachio clafoutis
Pour 120 g pistachios onto a baking sheet and roast in the oven for 5 minutes.
Stage 7 - 1 min.
Apricot and pistachio clafoutis
After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.
Stage 8 - 1 min.
Apricot and pistachio clafoutis
Sprinkle the apricots with the pistachios...
Stage 9 - 1 min.
Apricot and pistachio clafoutis
...then pour in the clafoutis batter.
Stage 10 - 30 min.
Apricot and pistachio clafoutis
Bake for approximately 30 minutes.
Remarks
If your oven allows it, you can bake the apricots and roast the pistachios at the same time.
Keeping: Several days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe480 RDI=180 %2,720 RDI=260 %1,050 RDI=160 %6,470 RDI=320 %27,100 RDI: 320 %
Per 100 g9 RDI=4 %60 RDI=5 %20 RDI=3 %130 RDI=7 %560 RDI: 7 %
Per person30 RDI=10 %150 RDI=10 %60 RDI=9 %360 RDI=20 %1,510 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Gluten, Nuts
How much will it cost?
  • For 18 people : 22.95 €
  • Per person : 1.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apricots
Apricots

Like these other recipes: Salad of vine peaches and apricots with verbena, Apricot jam with vanilla, Apricot and almond cream tart, Crisp apricot and pistachio tart, Shortbread tart with sweet apricots and rosemary, ... See them all 10

Clafoutis batter
Clafoutis batter

You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Cherry clafoutis, ... See them all 2

Pistachios
Pistachios

Like these other recipes: Mini apricot and pistachio brioches, Chocolate thins with toasted nuts, Pistachio and spinach pesto, Pistachio panna cotta with custard, Saucipain, ... See them all 18

Butter
Butter

Like these other recipes: Crisp apricot and pistachio tart, Arlesian Biscuits, Apple and whisky crumble, Clafoutis "Marie-Antoinette", Spinach on toast with bechamel, ... See them all 472

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