Last modified on: September 3rd 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 55 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,472 Kcal or 27,097 Kj | 476 gr | 2,723 gr | 1,048 gr |
324 % | 183 % | 257 % | 159 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 10 gr | 57 gr | 22 gr |
7 % | 4 % | 5 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 26 gr | 151 gr | 58 gr |
18 % | 10 % | 14 % | 9 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: Apricot jelly, Crisp apricot and pistachio tart, Apricot jam with vanilla, Apricot and almond cream tart, Dried apricots, ... All |
![]() | Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Cherry clafoutis, ... All |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Nougat, Granola, Frozen Nougat, Pistachio shortbread biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Fish "à la Bordelaise", Grapefruit cake, Diamond biscuits, Italian toast, ... All |
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