Last modified on: September 3rd 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 55 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,157 Kcal or 9,031 Kj | 159 gr | 908 gr | 349 gr |
108 % | 61 % | 86 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 10 gr | 57 gr | 22 gr |
7 % | 4 % | 5 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 26 gr | 151 gr | 58 gr |
18 % | 10 % | 14 % | 9 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: Apricot and almond cream tart, Apricot jam with vanilla, Apricot jelly, Dried apricots, Stewed apricots, ... All |
![]() | Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Cherry clafoutis, ... All |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Crisp apricot and pistachio tart, How to peel pistachios, Saucipain, Frozen Nougat, Chocolate cereal bars, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Viennese Shortbread, Potimarron (chestnut pumpkin) "au gratin", Amandier (gluten-free almond cake), Gingerbread, ... All |
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