Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,973 Kcal or 79,436 Kj | 497 gr | 2,601 gr | 2,126 gr |
949 % | 191 % | 245 % | 322 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,308 Kcal or 5,476 Kj | 34 gr | 179 gr | 147 gr |
65 % | 13 % | 17 % | 22 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,973 Kcal or 79,436 Kj | 497 gr | 2,601 gr | 2,126 gr |
949 % | 191 % | 245 % | 322 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Tarte Bourdaloue, Tatin apple diplomat tart, How to bake blind , Exotic fruit tart, ... All |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Ramekins with almonds, apples and lemon, Tarte Bourdaloue, Mirlitons of Guipavas, Mini almond-morello tarts, Apricot and almond cream tart, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Far Normandy-Brittany, Croissant dough apples, Four quarters (adding fruit), Caramelized apple "moelleux" cake, Apple custard tart, ... All |
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