Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,973 Kcal or 79,436 Kj | 497 gr | 2,601 gr | 2,126 gr |
949 % | 191 % | 245 % | 322 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,308 Kcal or 5,476 Kj | 34 gr | 179 gr | 147 gr |
65 % | 13 % | 17 % | 22 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,973 Kcal or 79,436 Kj | 497 gr | 2,601 gr | 2,126 gr |
949 % | 191 % | 245 % | 322 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to roll out pastry for a tart, Pear and lime meringue pie, Key Lime Pie for Jeremy, How to bake blind , Peach and green tea tart, ... All |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Tarte Bourdaloue, Apricot and almond cream tart, Rhubarb tart, Plum tart, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Cochelin d'Evreux, Bonnevaux apple tart, Apple Batter Puddings, Sweet pancake rolls from Brittany, Rice pudding with fruit and nuts, ... All |
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