Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 30 min. | 45 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
248 % | 23 % | 53 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 3 gr | 28 gr | 14 gr |
12 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
248 % | 23 % | 53 % | 41 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Tatin apple diplomat tart, Apple crisps, Caramelised apple custards, Apple Tatin Terrine, Apple charlotte with toasted brioche, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Strawberry and rhubarb crumble, Stewed plums, Breton sablé biscuit dough, Citrus tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Elsa's Comtoise galette, Caribbean upside-down cake, Chocolate mousse, Du Barry soup, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Provençal colombier for Pentecost, Kouign-amann brioche, Pistachio "Financiers", Plain cake, ... All |
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