Alpine gratin
In this somewhat atypical gratin, you'll find a layer of diced meats, covered by a layer of crozets and cream, then cheese.
7,060 3 4
Last modified on: October 18th 2023
Keywords for this recipe:For 2 people, you will need:
- 1
100 ml cooked meat - 2
1 tablespoon oil - 3
200 ml Crozets - 4
67 ml cream - 5
27 ml grated cheese
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 26 min. | 34 min. | 1 hour |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Cut 100 ml cooked meat (in this case, leftover pork roast with herbs) into small pieces.
Stage 2 - 4 min.
Pour 1 tablespoon oil into a frying pan over high heat and, when hot, add the pieces of meat.
Stage 3 - 8 min.
Brown, stirring occasionally, then remove from the heat.
Stage 4 - 10 min.
Cook 200 ml Crozets in a large volume of boiling salted water (follow the cooking time indicated on the packet).
Stage 5 - 5 min.
Drain.
Preheat oven to 200°C (390°F).
Preheat oven to 200°C (390°F).
Stage 6 - 2 min.
Butter a casserole dish.
Stage 7 - 1 min.
Pour in the pieces of meat.
Stage 8 - 1 min.
Then the crozets.
Stage 9 - 2 min.
Then the cream (this time I used a very thick cream, but it's not essential).
Stage 10 - 2 min.
And finally 27 ml grated cheese.
Stage 11 - 20 min.
Place in the oven for 15-20 minutes, until the top is nicely browned.
Remarks
Don't hesitate to use leftover meats for this recipe, and even to mix different kinds, depending on what you have in the fridge.
If you're using pork, you can replace the oil with lard in step 2.
For a perfect match, use a Savoy cheese for the grated cheese if possible (Abondance, Beaufort, etc.).
If you're using pork, you can replace the oil with lard in step 2.
For a perfect match, use a Savoy cheese for the grated cheese if possible (Abondance, Beaufort, etc.).
Keeping
Several days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,393 Kcal or 5,832 Kj | 51 gr | 145 gr | 68 gr |
| 52 % | 15 % | 10 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 341 Kcal or 1,428 Kj | 12 gr | 35 gr | 17 gr |
| 13 % | 4 % | 2 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 696 Kcal or 2,914 Kj | 25 gr | 72 gr | 34 gr |
| 26 % | 7 % | 5 % | 4 % |
How much will it cost?
- For 2 people : 2.68 $
- Per person : 1.34 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked meat: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Bistro sandwich, Gratin of leeks with Morbier cheese, Rustic chicken and mushroom pie, Cassoulet-style shepherd's pie., ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Feta and spinach brik pie, Spinach and Mushrooms with Pesto, Crème brulée, Clementine Chantilly, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Endives , White bean gratin "à l'italienne", Gratin of beet tops and potatoes, Algerian brik rolls, ... All |
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