Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 34 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,172 Kcal or 17,467 Kj | 153 gr | 434 gr | 203 gr |
209 % | 59 % | 41 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 12 gr | 35 gr | 17 gr |
17 % | 5 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
695 Kcal or 2,910 Kj | 25 gr | 72 gr | 34 gr |
35 % | 10 % | 7 % | 5 % |
![]() | Cooked meat: You can check-out other recipes which use it, like for example: Hachis parmentier, Jerusalem artichoke purée with leeks, Gratin of leeks with Morbier cheese, Bistro sandwich, Creamy asparagus and meat timbale, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Potato gratin, Paté en croute (terrine in a pie crust), Household cake (Gâteau de ménage), Pasta with green asparagus, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Mornay onion tart, French onion soup, Celeriac and mushroom gratin, Thin endive tart, Bourguignon potatoes , ... All |
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