Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 34 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,172 Kcal or 17,467 Kj | 153 gr | 434 gr | 203 gr |
155 % | 43 % | 30 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 12 gr | 35 gr | 17 gr |
13 % | 4 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
695 Kcal or 2,910 Kj | 25 gr | 72 gr | 34 gr |
26 % | 7 % | 5 % | 4 % |
Cooked meat: You can check-out other recipes which use it, like for example: Cassoulet-style shepherd's pie., Hachis parmentier, Gratin of leeks with Morbier cheese, Artichokes with beef, Bistro sandwich, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Basic cake batter - the French way, Breton Pie, Cream and herb dressing, Gratin Dauphinois, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Enchiladas, Celeriac and mushroom gratin, Ham pasta bake, Chard and potato gratin, Potimarron (chestnut pumpkin) "au gratin", ... All |
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