Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 40 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,565 Kcal or 6,552 Kj | 38 gr | 298 gr | 27 gr |
78 % | 15 % | 28 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 2 gr | 19 gr | 2 gr |
5 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
391 Kcal or 1,637 Kj | 10 gr | 74 gr | 7 gr |
20 % | 4 % | 7 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Chocolate rolls (petits pains), Chocolate cream, Mustard baps, Pretzels, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Oaty walnut cake , How to seal a terrine or casserole dish, Hamburgers, Pretzels, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Tea and white chocolate biscuits, Yeast-based flaky dough (for croissants), Grapefruit moelleux, Apple macaronade, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Oatmeal and apple cookies, Hazelnut and orange cake, Muffin dough, Lemon and lime cakes, ... All |
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